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Tomatoes Cookbook X Short Stack Editions

$23.00 AUD

Details
Few things are more delicious (and easier to cook with) than a ripe tomato. These recipes get to the heart of this fruit’s popularity and its versatility, utilizing both peak-of-the-season summer fruit and high-quality canned tomatoes.

About the Author
Soa Davies has nearly two decades of cooking experience, with roots at some of the country’s most respected restaurants. She began her culinary training under David Walford at Splendido in Beaver Creek, Colorado, then moved to New York to take a position at Le Bernardin. There she became the Director of Operations, Culinary Producer and Head of Research & Development under chef-owner Eric Ripert. During her time at Le Bernardin, Soa managed the development and production of Ripert’s cookbook, On the Line, as well as his Emmy award–winning television show, Avec Eric, and its companion cookbook. Soa currently runs Salt Hospitality, a culinary consultancy that counts HBO, The Standard hotel and Bon Appétit magazine among its clients.Size: 

Size
-4.5" x 7.5" Length: 48 pages

Shipping
Standard Shipping within Australia is sent by Australia Post Parcel Post service. There is an option at checkout of choosing to send by Express Post with a higher freight rate. Larger parcels will be sent with Fastway Couriers.

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