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The Smoking Bacon and Hog Cookbook

$35.00 AUD

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Details
The Smoking Bacon and Hog Cookbook is your ultimate guide to cooking the most delicious pork you and your family have ever tasted including not one but 35 bacon curing recipes. Bill Gillespie is the pitmaster of the award-winning Smokin' Hoggz BBQ; in his second cookbook, he reveals all the trade secrets of preparing pork and the recipes that made his BBQ team the Grand Champions of the Jack Daniel's World Champion Invitational Barbeque and the American Royal Invitational-from smoked bacon and sausage to barbecued baby back ribs, pulled pork, tenderloin and the classic ham. He shows the ins and outs of curing, smoking and cooking each cut of the hog to delicate perfection every time. You'll be amazed to see how easy it is to smoke and cook pork so tender and delicious you won't be able to stop talking about it. The perfect gift for those porky pig lovers in your life. 

Size
-22.8cm x 20.4cm x 1.3cm 
-192 Pages
-Paperback

Shipping
Standard Shipping within Australia is sent by Australia Post Parcel Post service. There is an option at checkout of choosing to send by Express Post with a higher freight rate. Larger parcels will be sent with Fastway Couriers.

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