The Short Stack Cookbook
Free Gift

$60.00 AUD
Or 4 payments of $15.00 AUD

Description

The first cookbook from Short Stack Editions, an artful collection of 150 new and original recipes organized by ingredient from IACP and James Beard Award-winning cookbook authors, chefs, food writers, recipe testers, and editors.

The ethos behind Short Stack Editions is simple: Pair honest, common ingredients with trusted voices in the culinary world for inspired recipes home cooks can actually use. And for their first cookbook, Short Stack founders Nick Fauchald and Kaitlyn Goalen call upon their acclaimed contributors to extend their love letters to favorite ingredients. Exclusively created for this cookbook, these recipes-from all-star chefs, food writers, editors, and stylists-are destined to become favorites.

Organized by 18 ingredients, including Apples, Bacon, Brussels Sprouts, Butter, Cheddar, Eggs, Tomatoes, Greek Yogurt, Honey, Hot Chile Peppers, Kale, Lemons, Sourdough, Whole Chicken, and Winter Squash, The Short Stack Cookbook takes readers though staples found in the kitchen and presents new ways to cook with everyday items. Contributors include:
Virginia Willis (author of Bon Appu00e9tit, Y’all) Sara Jenkins (chef, restaurateur, and cookbook author) Ian Knauer (IACP nominee and former food editor at Gourmet) Soa Davies (producer of Eric Ripert’s cookbook On the Line and executive chef of Maple Food Co.)Susan Spungen (founding food editor for Martha Stewart Living) Angie Mosier (food stylist, photographer, and writer for Food & Wine and the New York Times) Rebekah Peppler (writer and food stylist) Alison Roman (former editor at Bon Appu00e9tit and BuzzFeed) Sarah Baird (writer and culinary anthropologist) Julia Sherman (artist, photographer, writer, cookbook author, and founder of Salad for President) Michael Harlan Turkell (award-winning photographer and cookbook author) Julia Turshen (cookbook author) Megan Scott (recipe developer and project manager at The Joy of Cooking) Tyler Kord (chef-owner of the No. 7 group) Paul Grimes (food stylist) Beth Lipton (food director for Health magazine)
The Short Stack Cookbook is the perfect gift for the nostalgic, design-centric home cook looking for recipe inspiration for their weekly farmer’s market haul or CSA farm box.


About Us

Third Drawer Down was founded in Melbourne, Australia in 2003, as a project producing limited edition artist tea towels as prints-on-linen. Third Drawer Down has grown into a global business, companies in Australia and United States (fall 2018), and has collaborated with some of the world's most influential contemporary artists. Making homewares and gifts with an uncompromising dedication to artistic integrity, functionality and accessibility is at the core of the company's ethos.

Shipping

We ship worldwide! Standard Shipping within Australia is sent by Australia Post Parcel Post service. There is an option at checkout of choosing to send by Express Post with a higher freight rate. Larger parcels will be sent with Fastway Couriers. International orders are sent via FedEx at a flat rate of $35 (under 2kg). We ship it, we ship it good!


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