Tacopedia by Deborah Holtz and Juan Carlos Mena takes an in-depth look at one of the world’s most popular dishes in all it’s glory, the result? The first Taco Encyclopedia.
Tacopedia is the ultimate reference on taco culture, taking a dive into the varying taco traditions of Mexico's diverse regions. With over 100 authentic recipes for fillings and tortillas to salsas and sauces this book is a one-stop-shop for everything you need to build the perfect taco. The book's highly graphic style will appeal to a wide variety of hip taco lovers, food truck enthusiasts and devout followers of Mexican cuisine both young, and young at heart.
Illustrated with 250 photographs, and accompanied by interviews, stories, illustrations, maps and more that bring the vibrancy of the taco, and its homeland, to life. Also includes a forward by renowned chef Rene Redzepi.
-24.6 x 18.9 cm
-250 colour illustrations