Vol. 3 Strawberries Short Stack Edition By Susan Spungen will put the show-stopping berry through its paces, in both savory and sweet applications. Susan Spungen is a cookbook author, culinary consultant and food stylist for both print and film. She brought food to life in such major feature films as Julie & Julia, It’s Complicated and Eat, Pray, Love. She is a frequent contributor to publications such as Bon Appétit, Food & Wine, and More, where she is a contributing editor.
-4.5" x 7.5" Length: 48 pages
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