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Gourmand Magazine Issue 6

$35.00 AUD
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The Gourmand is an award winning, biannual food and culture journal. Founded in 2011 by David Lane and Marina Tweed, each issue features 120 pages of specifically commissioned words snd images of creative, timeless and exclusive content. 

Issue 6 is back with dual fast food-themed covers. In a surreal collaboration between photographer Jenny Van Sommers and set designer Rachel Thomas, the ketchup and hamburger themed  (and back covers) pay homage to the humble yet ever versatile condiment. The issue also features everything from an essay on John Cage's lifelong obsession with mushrooms, a short piece on Yoko Ono's food instruction pieces and Black Panther founder Bobby Seale's BBQ bill of rights, to a home visit with legendary food writer Claudia Roden. 

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