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Rhubarb Cook Book X Short Stack Edition

$23.00 AUD

Details
Sheri Castle is an award-winning professional food writer, culinary instructor and public speaker. There’s so much more to these blush-colored stalks than pie, as author Sheri Castle has proven with volume 20. Through recipes as varied as pork chops with rhubarb pan dressing and rose-rhubarb trifle, Castle has shown us that this springtime stunner deserves our year-round attention in the kitchen 

Size
-4.5" x 7.5" Length: 48 pages

Shipping
Standard Shipping within Australia is sent by Australia Post Parcel Post service. There is an option at checkout of choosing to send by Express Post with a higher freight rate. Larger parcels will be sent with Fastway Couriers.

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