Never Trust a Skinny Chef by Massimo Bottura is a tribute to Bottura’s twenty-five year career and the evolution of Osteria Francescana, Italy’s most celebrated restaurant. At Osteria Francescana, Bottura draws inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. The approach he takes has won him three Michelin stars and the number two place on the World's 50 Best Restaurant list.
The book is divided into four chapters, each dealing with a different period, and features 50 recipes and accompanying texts explaining Bottura’s inspiration, ingredients and techniques.
Illustrated with photography by Stefano Graziani and Carlo Benvenuto, Never Trust a Skinny Italian Chef is the first book from Bottura - the leading figure in modern Italian gastronomy.
Size: 29 x 21.4 cm