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Food and Beer Cookbook

$65.00 AUD

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Details

A 75-recipe book from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining. 

The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergsø of the bar Tørst, and Canadian chef Daniel Burns of the Michelin-starred restaurant Luksus—both in a shared space in Greenpoint, Brooklyn where they elevate beer to the level of wine in fine dining.

With a dialogue running throughout the book, Food & Beer examines the vision and philosophy of this duo at the forefront of a new gastronomic movement. With a stunning, bold aesthetic, the design will highlight the dual visions of the authors and the spaces—Tørst, which is more rustic and relaxed, and Luksus, which is more sleek and refined.

Size
-Hardback
-205 x 270 mm
-256 pp
-60 recipes

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