- Truth Bomb
- Sign In
Photographer Todd Selby is back, this time focusing his lens on the kitchens, gardens, homes, and restaurants of more than 40 of the most creative and dynamic figures working in the culinary world today. He takes us behind the scenes with Noma chef Renu00e9 Redzepi in Copenhagen; to Tokyo to have a slice with pizza maker Susumu Kakinuma; and up a hilltop to dine at an inn without an innkeeper in Valdobbiadene. Each profile is accompanied by watercolor illustrations and a handwritten questionnaire, which includes a signature recipe. Reveling in the pleasures of a taco at the beach, foraging for wild herbs, and the art of the perfectly cured olive, Selby captures the food we love to eat and the people who passionately grow, cook, pour, and serve these incredible edibles every day.
Praise for Edible Selby:
‚ÄúTodd Selby has turned his curious eye to the kitchens of some of the world‚Äôs most imaginative cooks, artisans, and foragers. Far too often, food and the people who produce it are hidden behind closed doors or lost in an industrial food system, so it‚Äôs heartening to see this book champion those who have nothing to hide. With Todd‚Äôs trademark good humor and disarmingly quirky style, Edible Selby is a pure celebration of the creativity and authenticity of the wonderful individuals who are bringing real food to the table.‚Äù
‚Äì Alice Waters, owner of Chez Panisse Restaurant
‚ÄúTodd Selby‚Äôs foray into the world of food is every bit as intriguing as his eccentric take on the world of interiors. Long live Signor Selby!‚Äù
‚Äì Simon Doonan, Barneys New York creative ambassador
‚ÄúEdible Selby captures the energy and excitement of today‚Äôs food world. This book is pure Selby.‚Äù
‚Äì Thomas Keller, The French Laundry
‚ÄúBooks On My Gifts List‚Ä¶Photographer Todd Selby‚Äôs scrapbook reportage on passionate cooks and famous chefs around the world. Messy, magnificent, inspiring.‚Äù
‚Äì Food & Wine magazine
‚ÄúExploring the world for food, that‚Äôs what Edible Selby is all about‚Ä¶and hopefully, you get really hungry when you read it.‚Äù
‚Äì New York Daily News
‚ÄúPhotographer Todd Selby has an uncanny eye for the beauty of the unconventional kitchen; in his second book, he features cooks, chefs, and other culinary creative types in their workspaces ‚Äì complete with recipes and witty hand-drawn illustrations.‚Äù
‚ÄúThis is a book to read on the couch and leave there. Next you‚Äôll want to go to the kitchen and get crazy and make a mess. You will let your hair down, and the meal will be infused with life.‚Äù
Third Drawer Down was founded in Melbourne, Australia in 2003, as a project producing limited edition artist tea towels as prints-on-linen. Third Drawer Down has grown into a global business, companies in Australia and United States (fall 2018), and has collaborated with some of the world's most influential contemporary artists. Making home wares and gifts with an uncompromising dedication to artistic integrity, functionality and accessibility is at the core of the company's ethos.
We ship worldwide! Standard Shipping within Australia is sent by Australia Post Parcel Post service. There is an option at checkout of choosing to send by Express Post with a higher freight rate. Larger parcels will be sent with Fastway Couriers. International orders are sent via FedEx at a flat rate of $35 (under 2kg). We ship it, we ship it good!